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Vegan Sushi

Easy Vegan Sushi, 3 ways! Fresh and delicious vegetable maki, smoked tofu veggie maki with fragrant pickled ginger and impressive California Rolls with fiery wasabi and cooling avocado. Sushi is great as part of a main meal, serve with noodles and a bowl of miso soup for a filling supper or refrigerate and these Sushi rolls make the perfect lunch!

I know you all love Sushi but it can be daunting to make, so follow the simple steps below and become a sushi rolling master!


250g Sushi Rice

3 tbsp Rice Wine Vinegar

2 tbsp white sugar

1 tsp salt

4 x Sushi Nori Sheets

200g Smoked (or plain) Tofu

1 medium Carrot, julienned (cut into thin matchsticks)

3 Spring Onions, julienned

1 Beetroot, julienned

Avocado, sliced thinly

1/4 of a Cucumber, seeds removed and sliced thinly

1 tsp Black and White sesame seeds

Optional sauces for dipping:

1 tbsp Wasabi

2 tbsp Sushi ginger (pickled ginger)

1 tbsp Sriracha

2 tbsp Soy Sauce