
Vegan Sushi
Easy Vegan Sushi, 3 ways! Fresh and delicious vegetable maki, smoked tofu veggie maki with fragrant pickled ginger and impressive California Rolls with fiery wasabi and cooling avocado. Sushi is great as part of a main meal, serve with noodles and a bowl of miso soup for a filling supper or refrigerate and these Sushi rolls make the perfect lunch!
I know you all love Sushi but it can be daunting to make, so follow the simple steps below and become a sushi rolling master!

Ingredients
250g Sushi Rice
3 tbsp Rice Wine Vinegar
2 tbsp white sugar
1 tsp salt
4 x Sushi Nori Sheets
200g Smoked (or plain) Tofu
1 medium Carrot, julienned (cut into thin matchsticks)
3 Spring Onions, julienned
1 Beetroot, julienned
Avocado, sliced thinly
1/4 of a Cucumber, seeds removed and sliced thinly
1 tsp Black and White sesame seeds
Optional sauces for dipping:
1 tbsp Wasabi
2 tbsp Sushi ginger (pickled ginger)
1 tbsp Sriracha
2 tbsp Soy Sauce