top of page

The Jasmine

2 Mins



A new age twist on the classic Negroni and Cosmo, the Jasmine's subtle pink hue, Italian aperitif's dryness and punchy grapefruit notes makes this a perfect summery modern classic.


  • 30ml Gin

  • 30ml Aperol

  • 30ml Cointreau 

  • 15ml Lemon Juice

The Jasmine


  1. Chilli a martini or coup glass with ice and set aside 

  2. Fill a cocktail shaker with ice, add all the ingredients  

  3. Shake vigorously until the shaker is very cold

  4. Discard ice from the chilled glass and strain contents into the martini glass 

  5. Enjoy! 

bottom of page