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Baked Spiced Almonds

Perfect for nibbling on, with a cold beer or a glass of wine. Can be served alongside olives as an aperiti. Warm, sweet, smokey and spicy.

Baked Spiced Almonds


1 Cup of almonds

1/2 tsp Ras el hanout

1/2 tsp Brown sugar

1/4 tsp Smoked paprika

1/4 tsp Red chilli flakes or fresh chilli, diced

1/8 tsp Sea salt

1 Tbsp Olive oil


In a mixing bowl combine the almonds, spices and olive oil and mix well until all the almonds are coated.

Bake on parchment paper in a preheated oven at 200c for 10 mins.

Allow to cool slightly and serve alongside your favourite nibbles, olives, breads, and a a glass of vino.

H x

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