Chilli Non Carne

Super tasty, super smokey, super satisfying. Chilli non Carne in under 30 mins? You're in the right place! This is a high protein twist on the traditional recipe, it's hot and smokey and brimming with beans, lentils and vegetables. Perfect with rice, stuffed into jackets, or as a filling for tacos and burritos. The combinations are endless.

Ingredients

1 White onion, chopped

4 Cloves of garlic, minced

7 Chestnut mushrooms (4 blended, 3 roughly chopped)

1 Red bell pepper, chopped

1 Green bell pepper, chopped

2 Red birdseye chillies, finely chopped

1 Tin of black beans, drained

1 Tin of kidney beans in chilli sauce

1 Pack of puy lentils, pre-cooked

1 Tin of chopped tomatoes

200ml Vegetable stock

1 tsp of Tomato puree

Spices

1 Tbsp smoked paprika

1 Tbsp of chilli powder

1 tsp of cumin

1/2 tsp of oregano

1/2 tsp chipotle chilli flakes

Salt and pepper to taste

Method