Ingredients
1 bag of Pulled Oumph!
50ml TakaMaka Rum (any rum will do... but TakaMaka is a rum I don’t like to drink but tastes great in dishes such as these)
1 Large White Onion
2 Peppers (Red & Green)
1 Tin of Black beans
4 cloves of Garlic
1 Tbsp Chilli Powder
1 tsp Smoked Paprika
1/2 tsp Ancho chilli flakes
1/2 tsp Chipotle chilli flakes
Salt & Pepper to taste
8 x Corn taco shells
1 head of Lettuce
To serve:
Guacamole
Daiya shredded cheese
Salsa
Vegan Sour Cream
Method
Add Oumph! to pan and flambé with rum and cook off the booze.
Add black beans and spices, add 1/2 cup of water, add onion and peppers, cover and cook for 15 mins.
Heat taco shells in the oven, smash avocado, coriander and lime juice for a quick makeshift guacamole.
Take taco shell, add lettuce, then taco filling, top with cheese, salsa and guac and insert into face.
H x
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