top of page

Cowboy Caviar

Updated: Aug 5, 2020

The perfect accompaniment to any BBQ, party or get together, great as a side dish, for meal prep and lunch boxes too. This Cowboy Caviar is full of protein, healthy fats and loads of nutritious veggies.


- One red pepper

- One yellow pepper

- One orange pepper

- Half a cucumber

- One tin of sweetcorn (drained)

- One tin of black beans (drained)

- One ripe avocado

- A small bunch of spring onions

- Handful of Cherry Tomatoes

- Freshly chopped coriander

- The juice of one fresh lemon

- Salt and pepper to taste

- Extra-virgin olive oil (omit if WFPB no oil diet)


Chop / dice all ingredients into small pieces of relative size and add to a large serving bowl.

Chop and mix through some coriander leaves (optional) add splash of lemon juice, S&P, avocado oil and mix well.

Serve chilled.

Will last in the fridge for up to 3 days.

Enjoy cowboys!


H x

194 views0 comments

Recent Posts

See All


Follow Hannah's Bitchin' Kitchen

  • Facebook
  • Pinterest
  • Instagram
  • YouTube
bottom of page