HANNAH’S BITCHIN’ KITCHEN

This recipe for South Indian rice is easy and filling, light and fluffy, full of coconut, roasted peanuts and pungent curry leaves.

Easy Vegan Sushi, 3 ways! Fresh and delicious vegetable maki, smoked tofu veggie maki with fragrant pickled ginger and California Rolls.

Quintessential British, the nation's favourite, has a vegan makeover. Presenting, Tofish & Chips.

The famous Greek dish Moussaka is often likened to its Italian cousin, the lasagne. But this pasta free dish won't leave you hungry.

Vegan Shepherds Pie, the ultimate, warming comfort food.

Pure comfort food. Silky, satisfying and super cheesy sauce, garlic and sage roasted pumpkin vegan mac n cheese.

A rustic and warming vegetable tagine with pumpkin and chickpeas.

Pumpkin and butternut squash roasted with garlic and fresh sage blitzed into a smooth and silky soup.

A Sicilian classic, Pasta Alla Norma.

Rich and cosy vegan beef stew and dumplings, a classic winter warmer.

Deliciously golden Dal Tadka, crispy baked baby Bombay potatoes & garlic and coriander & Peshwari vegan naan breads.

Exploding with colours, flavours, spices and textures, this mixture of recipes houses many elements sure to satisfy.

This is a high protein twist on the traditional recipe, it's hot and smokey and brimming with beans, lentils and vegetables.

Artichokes replace the fish in this Paella whilst vegan chorizo sausage compliments the smoked paprika and the perfume of floral saffron.

A twist on the classic coq au vin made lighter with Riesling white wine. Previously an incredibly hard dish to veganise, not anymore!

This super nutty granola is quick and simple to make and tastes incredible. This granola is packed full of protein, minerals and B vitamins.

This vegan Miso Soup is salty, savoury and so satisfying when all you want is a hot, brothy, soupy lunch.

This simple yet super tasty Aubergine and Chickpea curry is quick, healthy and full of flavour!

These vegan stuffed pasta shells are filled to the brim with roasted butternut squash, creamy white beans and aromatic sage.

These vegan quesadillas are easy and fast to make and filled with protein, so a great way to start your day!

A super easy recipe if you want to start your day decadently! These vegan blueberry pancakes are super easy to make.

Sweet and spicy Indonesian Rendang curry with aubergine and sweet potato. A very versatile dish and an absolute favourite in our kitchen.

This porridge bowl is seriously good for you. Seriously. It's fully customisable and packed with protein, omegas and antioxidants.

Light and fragrant, this red thai curry is the perfect way to use up some sweet potatoes and mangoes you have laying around.

A simple vegan twist on a Creole favourite, dirty rice. This dish will transport you to Louisiana in just 20 minutes.

This simple spaghetti dish houses the freshness of tomatoes, saltiness of black olives, capers, savoury chestnut mushrooms and fresh spinach

Perfect for nibbling on, with a cold beer or a glass of wine. Can be served alongside olives as an aperiti. Warm, sweet, smokey and spicy.

This is a fail safe, super tasty and easy guacamole recipe that comes out perfect every time.

This tofu scramble is a staple in our household on a weekend morning. No vegan Full English Breakfast is complete without it.

Refreshingly cool, flavoursome salsa that packs a punch 🌶 Pico de Gallo is perfect on it's own, served with tortilla chips.

This recipe is one of my favourites, it's creamy, smokey and filling. I have always loved carbonara and I am proud of this vegan version.

The ultimate smokey and warming Spanish stew, with creamy aubergine, smokey vegan chorizo.

Fancy an eloquent, yet quick and easy pasta dish but with a big dose of greens? Try this cheeky number!

Put away that takeaway menu and rustle up some of these tasty kebabs!

No vegan's cooking repertoire would be complete without a classic bolognese, look no further you've found the perfect recipe.

Vegan and missing parmesan? Not anymore, this is the perfect dairy free alternative...