Deliciously golden Dal Tadka, crispy baked baby Bombay potatoes & garlic and coriander & Peshwari vegan naan breads.

Exploding with colours, flavours, spices and textures, this mixture of recipes houses many elements sure to satisfy. From fresh and fruity M

This is a high protein twist on the traditional recipe, it's hot and smokey and brimming with beans, lentils and vegetables.

Artichokes replace the fish in this Paella whilst vegan chorizo sausage compliments the smoked paprika and the perfume of floral saffron.

A twist on the classic coq au vin made lighter with Riesling white wine. Previously an incredibly hard dish to veganise, not anymore!

This super nutty granola is quick and simple to make and tastes incredible. This granola is packed full of protein, minerals and B vitamins.

This vegan Miso Soup is salty, savoury and so satisfying when all you want is a hot, brothy, soupy lunch.

This simple yet super tasty Aubergine and Chickpea curry is quick, healthy and full of flavour!

These vegan stuffed pasta shells are filled to the brim with roasted butternut squash, creamy white beans and aromatic sage.

These vegan quesadillas are easy and fast to make and filled with protein, so a great way to start your day!